Allergy information

It’s only fair that as many people as possible get to enjoy the bliss of eating cake! So we’ve developed some truly delicious options for those with dietary requirements or preferences. We use organic and tasty alternative ingredients to ensure your cake can be the best it can be.

Gluten-Low: For those who require Gluten-Low look for (GL)

Contains Nuts: Ingredients include nuts and are not suitable for those with nut allergies (N)

Plant-based: Look for our Vegan-inspired indicator (Ve)

At April’s Baker we offer gluten-low, plant-based, and nut-low cakes! All of our products are produced in the same kitchen so we cannot guarantee that there is no cross-contamination when it comes to various allergens. For those with severe allergies, we do not offer any products as we cannot ensure they may not contain traces.

Please see our flavour list for options and our allergen matrix chart below.

Frequently Asked Questions

Unfortunately, we don’t offer any customisation or mix-and-match options, all of our flavours are set and cannot be changed.

Yes we do! Please email us directly and we will send over our taster cupcake box options - enquiries@aprilsbaker.com

No, we don’t use any gluten products in our GL cakes, but due to us using gluten ingredients in the same kitchen space there may be small traces of cross-contamination.

Yes, if you choose to create a bespoke cake with us we can offer you the option of different flavoured tiers.

Due to PB flavours having to use different icing, we cannot recreate all of the set designs with these flavours. Please email us directly for bespoke cake orders for all PB cakes and we will let you know what is possible -
enquiries@aprilsbaker.com

Create a completely bespoke order

We are still offering complete bespoke cake creations, please do contact us separately if you need something to perfectly match your event!