Our Story
Roxy Mankoo
Creative Director
Roxy launched April’s Baker in November 2019 after deciding to pursue her dream of running a luxury bespoke cake business. Having trained at Le Cordon Bleu, and learnt from bakeries across London and New York, she wanted to dedicate her skill set and eye for detail to creations that blended playful colour palettes with vintage charm, for cakes that are so much more than just cakes.
Corinne Mankoo
Managing Director
In April 2020, April’s Baker evolved into a sister-run business, with Corinne becoming Co-Director. With a background originally in Event Design and Business Management, having been on the opposite side of the industry you can rest assured that all aspects of your event will be taken into consideration when creating your showstopper piece.
Our mission
We are constantly looking to push the boundaries of cake making whilst staying true to April’s Baker’s essence. April’s Baker is all about the finer details and bringing tailor designed buttercream showstoppers for celebrations both big and small.
Our commitment to quality
We strive for perfection across the board starting from the moment you get in touch. All of our cakes are made fresh just before your celebration. Baked and assembled just a day or two before ensures your cake tastes the best it can whilst still allowing us the time to pay attention to every highly embellished detail. All before your order is hand-delivered to your doorstep or collected from our South London studio.
Fancy Cakes - available for pre-order now!
This is a book for anyone who has ever had an urge to pick up a piping bag or has simply found inspiration in endless scrolling through fancy cakes - R&C
Ready to place your order?
We pride ourselves in creating cakes that taste delicious whilst looking great, they are the perfect ‘cherry on top’ of any celebration
