About Us

About April's Baker

My Story: Why choose April's Baker

“Cake is a little bit of happiness we can share with one another. It completes our special occasions and brings us together, whether in tasty celebration or through a desire to gift the ones we care about with something delicious. Nothing brings me deep joy like seeing the smiles of those delighted by the cakes I’ve made.

As April’s Baker, cake making is an art I am dedicated to mastering.  With my training and experience in both the Arts and the Food industry, it is my constant aspiration to blend beautiful creative designs and mouth-watering recipes. Each and every cake I create captures my full consideration.

Originally receiving my university education in Art and Design, I knew my future was to be a creator. And when I considered the enjoyment yummy food brought me, I made it my professional pursuit to devote myself to this art.

I undertook the Patisserie Diploma at Le Cordon Bleu, London and shortly began working as a pastry chef. When I found my passion in particular for cake making, I moved to New York City, USA, to complete the advanced course in cake-decorating at the International Culinary Centre, and found myself under the instruction of some of the industry’s most talented chefs. From there, I continued my journey by gaining experience at well-known establishments such as Ron Ben-Israel Cakes and Lily Vanilli, eventually leading me to create April’s Baker.

By choosing April’s Baker for your cakey needs, we’ll ensure your order is made with quality ingredients for outstanding taste, and impeccably finished in a unique charming design with remarkable attention to detail. Let’s get started on making you something special.”

  • Roxy

(Founder and owner of April’s Baker Ltd)

Do you have a special event coming up?

Spring tones on the squarey or summer tones on the roundey👒🌻what’s your preference? ...

One from several weeks back💘🌸
How’s everyone holding up in this heatwave? Making cakes has been stressful to say the least, but somehow I managed without any of them melting on me this last weekend, which felt like the achievement of a lifetime (I may have melted though lol)
...

Cakes I designed for @angela.mugnai and her gorgeous shoot at St Dunstan in the East, where all things were imbued with English romanticism🥀 ...

A special request for a cake inspired by Monet’s waterlilies paintings🌾👨🏻‍🎨 ...

Fanciful and frilly heart cake for @pieceslondon_ ❤️ ...

Little two tier cake that could’ve been part of your Polly Pocket set (if it were even littler)🌸💜 ...

Made this li’l guy for @tesssmithroberts and @saraandloom based on the cutest pair of earrings they created together. Go check them out🍎🍐🍊 ...

This week is completely jam packed with cakes (excuse the pun). Expect me to be a walking blob of buttercream by the end of it👩🏽‍🍳 ...

Lilac and blue for a first wedding anniversary. ...

Colourful, sprinkley vanilla and strawberry compote cake🍓 ...

Two-tier gluten free chocolate cake with a little matching vegan and gluten free cake, for a socially distanced outdoor party❤️💛 ...

Thank you so much to @stylistmagazine for including April’s Baker in your latest article about the dreamiest cake accounts on Instagram! I’m feeling so excited to be featured, and alongside so many other fantastic cake makers too. Link in my story to read the article✨ ...

Layers of ribbony ribbon piping for an earl grey music box cake. ...

Congratulations again to the incredible Hannah of @shrimps on the arrival of your baby boy Marlowe. Over the moon that I got to make this cake for you 💛💜💙 ...

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